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Old Potrero 18th Century Style Whiskey - 60 ans LMDW 2 Year Old, New Uncharred Oak Cask, 2016, 63.6%
Old Potrero

Old Potrero 18th Century Style Whiskey - 60 ans LMDW 2 Year Old, New Uncharred Oak Cask, 2016, 63.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 3
Average Score
N.A
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Description

In 1993, following extensive testing, Fritz Maytag, founder of the Anchor distillery, marketed for the first time this whiskey named Old Potrero after a district in San Francisco called Potrero Hill. His intention was to produce a whiskey, from 100% malted rye, in the finest American tradition before Prohibition. Bottled at its natural strength, this micro vintage possesses in more ways than one t ...

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 297.00
Region
Californie
Age
2 Years
Vintage
2014
Bottled
2016
ABV
63.6%
Volume
70cl
Distillery
Old Potrero
Origin
United States
Cask type
New Uncharred Oak Cask
Bottling
Official Bottling
Peated
N.A
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
100% Malted Rye
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
60th Anniversary of La Maison du Whisky
Historical context
N.A
Special release
La Maison du Whisky 60th Anniversary Exclusive
Allocation
La Maison du Whisky
Nose
Herbal (oregano, coriander, dried grass), floral (dandelion, rose petal), spicy (nutmeg), powdery (rice), with notes of unripe mango, honey, tropical fruits, and a hint of smoky molasses and leather. [1, 2, 3, 9, 10]
Palate
Floral (jasmine), juicy and earthy, with prominent rye grain, pepper, honey, tropical and dark fruits (blackberry), brown sugar, vanilla, and light tobacco. Creamy texture with water. [1, 2, 3, 9, 10]
Finish
Long, spicy, dry rye bread with lingering exotic fruits, citrus, vanilla, and oak. [1, 2, 3, 9, 10]
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