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OLD POTRERO 8 ans 2015 Ex Libris Burning Daylight 8 Year Old, New American Oak Cask, Cask #OP13/15-3, 2015, La Maison du Whisky, 65.6%
Old Potrero

OLD POTRERO 8 ans 2015 Ex Libris Burning Daylight 8 Year Old, New American Oak Cask, Cask #OP13/15-3, 2015, La Maison du Whisky, 65.6%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 30
Average Score
Avg 88
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Description

After numerous secret trials by Fritz Maytag and his team, the first rye whiskey distilled in a small copper pot still was casked for the first time at the beginning of 1994. The second act in our Californian journey, this 2015-distilled version displays darker shades than those of the single cask distilled in 2016. Dotted with chocolate, oxidized, and smoky notes, its aromatic and flavor profile ...

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SGD 304SGD 237SGD 170SGD 104Price (SGD)Observed dateAug 31Aug 31 - SGD 204 - European Whisky Auctions - Aug 31, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Aug 31, 2026SGD 203.66

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 255.00
Region
Californie
Age
8 Years
Vintage
2015
Bottled
2024
ABV
65.6%
Volume
70cl
Distillery
Old Potrero
Origin
United States
Cask type
New American Oak Cask
Bottling
Independent Bottling - La Maison du Whisky
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
OP13/15-3
Batch
21021
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
185
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Ex Libris
Historical context
N.A
Special release
La Maison du Whisky Exclusive
Allocation
La Maison du Whisky
Nose
Ample, creamy. Initially chocolatey, with hints of licorice and grainy rye, the aromatic profile then becomes medicinal (arnica), herbal (alfalfa essential oils), oxidized (roasted mango), and smoky (apricot kernel). Finally, coffee beans delicately settle at the top of the olfactory space.
Palate
Clear, intense. Tertiary notes (dry leaf, chestnut), heady florals (tuberose, geranium), and jammy fruit (orange, apricot) give the flavor profile a radiant maturity. Increasingly smooth, it evolves toward more honeyed (pine, heather), roasted (coffee), and infused (black tea) tones.
Finish
Long, concentrated. Now, fresh figs, melons, guavas, and wild strawberries delightfully take over a flavor profile that is remarkably balanced. Cocoa beans, grated ginger, and toffee then spread smoothly across the palate.
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