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In 1993, aiming to revive an 18th-century tradition, a time when most American whiskeys were made from malted rye, Fritz Maytag, owner of the Anchor Brewing Company microbrewery, decided to create his own distillery. Named Old Potrero, it is located atop San Francisco's Potrero Hill neighborhood. Particularly exuberant with an Oriental influence, this single cask offers an ideal introduction for t ...
Based on 3 published Maltiply reviews.
Blood orange gives this rye a bright, lively edge, while deeper chestnut and chocolate notes keep it grounded. Ginger and rye bring a clear spicy, grain-led turn. There is a lot going on here, but the fruit keeps it from feeling dull.
slowtrain.tram17 SeptThe contrast between ginger and chocolatey, blood-orange notes gives this rye an appealing balance: the spice has company rather than standing alone. The vanilla note on the palate adds a softer counterpoint. Its earthy nose also suggests more than just bright fruit and spice.
meadow_socks30 AugBlood orange adds appeal.
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