Description
Launched in 2018, this 15-year-old single malt from the coastal town of Wick is double matured in ex-bourbon and Spanish oak casks. It is described as intensely balanced, offering rich dried fruit, ripe apples, citrus, honey sweetness, creamy vanilla, and a hint of salty sea air. This whisky is non-chill filtered and bottled at 46% ABV.


