Old Pulteney

Old Pulteney 17 Year Old, American Ex-Bourbon & Spanish Oloroso & Pedro Ximénez Sherry Cask, 2012, 46%, 75cl

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
N.A
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Description

A northern Highland malt distillery that famously produces the Old Pulteney brand of single malt. Located in Wick, it was built in 1826 and despite being shut down Prohibition in the town in 1930, it operates today as part of the Inver House Distillers group. The official brand name for the single malt produced at the Pulteney distillery. The modern iteration was launched in 1997, however Gordon & ...

Change-10.6%
LatestSGD 152
HighSGD 170
LowSGD 152
SGD 172SGD 165SGD 157SGD 150Price (SGD)Observed dateSep 8Oct 6Oct 6Sep 8 - SGD 170 - Whisky Auctioneer - Sep 8, 2025Oct 6 - SGD 170 - Whisky Auctioneer - Oct 6, 2025Oct 6 - SGD 152 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 169.80
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 151.82
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 169.83
Cask type
American Ex-Bourbon & Spanish Oloroso & Pedro Ximénez Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
The Maritime Malt
Historical context
N.A
Special release
Discontinued
Allocation
N.A
Nose
Fresh and fruity with notes of vanilla, floral notes, citrus, pear, dried fruits, fudge, and a hint of sea salt.
Palate
Sweet and full-bodied with sugared citrus, toffee, beeswax, honeycomb, malted barley, and a distinct maritime saltiness.
Finish
Long and fruity with herbal notes, chewy oak, dry wood, apples, and lingering spices.
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