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Old Pulteney 52.31 12 Year Old, Bourbon Cask, Cask #31, 2007, The Scotch Malt Whisky Society, 58.7%
Old Pulteney

Old Pulteney 52.31 12 Year Old, Bourbon Cask, Cask #31, 2007, The Scotch Malt Whisky Society, 58.7%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
Avg 85
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983. This is an independent bottling of Old Pulteney, a Highland single malt Scotch whisky. Old Pulteney's identity is closely tied to its coastal setting in Caithness, which is why the whisky is widely presented as “The Maritime Malt.” With traditional warehouses exposed to the invigorating sea air blowing in off the North Sea, Old Pulteney captures the taste of the sea in every drop of its liquid gold.

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LatestSGD 129
HighSGD 129
LowSGD 129
SGD 229SGD 162SGD 96SGD 29Price (SGD)Observed dateAug 10Aug 10 - SGD 129 - Scotch Whisky Auctions - Aug 10, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 129.04
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
31
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
The Scotch Malt Whisky Society
Historical context
N.A
Special release
SMWS Member Exclusive
Allocation
N.A
Nose
Spicy; rich vanilla; a new, wet oak log on a fire; a bundle of no. 2 pencils; light brown sugar; caramel apple; apricot; baked peaches with cinnamon; clover honey; salty, sea spray; and short bread cookie dough.
Palate
Very thick and oily; a good amount of oak; burnt sugar—exactly like the top layer of crème brûlée; loads of vanilla; pear; stewed apples; cinnamon; black pepper; thyme; pine; and salted toffee.
Finish
Long; resinous; spicy—like taking a lick of salt and pepper; heather; brackish; caramel; and lemon-basil squares.
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