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Old Pulteney Glasgow Airport 50th Anniversary 26 Year Old, Bourbon Cask, Cask #441, 2016, 58.9%
Old Pulteney

Old Pulteney Glasgow Airport 50th Anniversary 26 Year Old, Bourbon Cask, Cask #441, 2016, 58.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
N.A
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Description

The Pulteney distillery was founded in 1826 by James Henderson in the historic Caithness fishing port of Wick. This is an exclusive Old Pulteney single malt whisky, drawn from a single second fill ex-bourbon cask, to celebrate Glasgow Airport's 50th anniversary. It was laid down to mature in 1990 and bottled in 2016. Only 150 bottles were made available at the airport's World Duty Free-operated World of Whiskies store.

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LatestSGD 417
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LowSGD 417
SGD 517SGD 451SGD 384SGD 317Price (SGD)Observed dateDec 7Dec 7 - SGD 417 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 417.42
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
441
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
150
Has box
Yes
Closure
N.A
Presentation
Cloth bag
Series highlights
Glasgow Airport 50th Anniversary
Historical context
Glasgow Airport 50th Anniversary
Special release
Travel Retail Exclusive (Glasgow Airport 50th Anniversary)
Allocation
Glasgow Airport / World Duty Free
Nose
Full and malty. Mature sawdusty American oak with sweet sherried fruit. Dense and deep with caster sugar and crumbly spice sprinkled apricots and apple. A maritime note balances beautifully. Some red and black fruits like red berries, black berries. There is a hint of menthol. And some mineral aspects. Then chocolate layered in a hint of peat. Dried fruits here too. Somewhat leathery.
Palate
Soft, sultana and sweet sherried fruit. Full, robust and malty with treacle, baked dark fruit and a light peat note. The salinity and citrus combine to add freshness on the middle. A faint hint of peat. Ripe pears. Followed by some mocca. Red fruits, like strawberries and raspberries and dried fruits too. Some lovely honey and chocolate.
Finish
Exceptionally long with the American oak returning. Chocolatey, spiced and maritime. Medium long, with some dried fruits in the mix, honey and there is this mint flavour.
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