Old Pulteney

Old Pulteney Single Cask 16 Year Old, Bourbon Cask, Cask #266, 2007, 57.9%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
Avg 87
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Description

The official brand name for the single malt produced at the Pulteney distillery. The modern iteration was launched in 1997, however Gordon & MacPhail had bottled the brand under license since the 1960s. As such, they are the only other company permitted to use the Old Pulteney name. A northern Highland malt distillery that famously produces the Old Pulteney brand of single malt. Located in Wick, i ...

Change+3.2%
LatestSGD 246
HighSGD 246
LowSGD 239
SGD 247SGD 244SGD 241SGD 238Price (SGD)Observed dateMay 4Jun 22May 4 - SGD 239 - Whisky Auctioneer - May 4, 2026Jun 22 - SGD 246 - Just Whisky Auctions - Jun 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Jun 22, 2026SGD 246.21
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 238.53
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
266
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
266
Has box
Yes
Closure
Screw cap
Presentation
Box
Series highlights
Single Cask
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sharp and salty with seaweed and brine, fresh citrus (lemon, lime), white pepper spice, vanilla, coconut, toasted oak, sweet estery notes, parma violets, milk candy, herbs, cream, and waxy notes.
Palate
Fruity, salty and spicy, with citrus (lemon, lime, grapefruit, pineapple), apple, pear, melon, white pepper, lemon barley sugars, pineapple cubes, and parma violets. Initial bitterness fades to maritime saltiness and a creamy mouthfeel.
Finish
Medium-long with juicy pineapple cubes, white pepper spice, and good persistence.
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