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Old Stubborn Cask Strength Single Barrel Rye 12 Year Old, New Char red Oak Cask, Cask #749, Rising Tide Spirits, 63.1%
Old Stubborn

Old Stubborn Cask Strength Single Barrel Rye 12 Year Old, New Char red Oak Cask, Cask #749, Rising Tide Spirits, 63.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 26
Average Score
N.A
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Description

Proof: 126.16. Barrel Number: 749. Bottle Number: 78. Bottles Produced: 133. Packaging: Tube included. This is a cask strength, single barrel rye whiskey from Old Stubborn, part of Rising Tide Spirits. It is pot-stilled and aged for at least 12 years, primarily in West Virginia, before being bottled in Kentucky. It is non-chill filtered.

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LatestSGD 347
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SGD 447SGD 381SGD 314SGD 247Price (SGD)Observed dateAug 2Aug 2 - SGD 347 - Unicorn Auctions - Aug 2, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 347.24
Cask type
New Charred Oak Cask
Bottling
Independent Bottling - Rising Tide Spirits
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
Independent Stave Co.
Cask no.
749
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Ed Bley
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
133
Has box
Yes
Closure
Glass Stopper
Presentation
Tube
Series highlights
First Rye Whiskey Release from Rising Tide Spirits
Historical context
Founding-era distillate from Smooth Ambler's original pot still production (circa 2009)
Special release
Limited Single Barrel Release
Allocation
N.A
Nose
A deeply inviting, aromatic canopy of dark plum and candied fennel hits instantly, intricately layered with antique leather and dry oak.
Palate
The velvety smooth texture unleashes cascading waves of black cherry and eucalyptus that aggressively wrestle with toasted pecans and intense black pepper.
Finish
It lingers beautifully on the palate. The spicy heat slowly yields to an exquisitely dry cascade of dark espresso, cigar ash, and mint.
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