Description
An American whiskey brand introduced by the Sazerac Company in 2011 as a means of rejuvenating the Old Taylor label. The whiskey is produced at Buffalo Trace and its core range includes a straight rye, sour mash whiskey and a single barrel, small batch and barrel proof bourbon. Distillery Bottling is a term used to define a whisky bottled by the company that produced it, using the official brandin ...

