- Nose
- Cooked agave, sweet, fruity citrus (orange, grapefruit), vanilla, light oak, caramel, baking spices (cinnamon, nutmeg), honey, black pepper, vegetal notes. [2, 5, 6, 8, 9, 11, 12, 15, 16]
- Palate
- Smooth, balanced, cooked agave, vanilla, gentle wood spice/oak, caramel, citrus, black pepper, anise, barrel spice, sweet, fruity, toasted nut, crème brûlée, allspice, nutmeg. [2, 5, 6, 8, 9, 11, 12, 15, 17, 23]
- Finish
- Rounded, warm, long, well-balanced, caramel, agave, orange peel, whisper of smoke, soft wood, vanilla, slight tannin, black pepper spice. [2, 5, 6, 8, 9, 11, 12, 15, 16, 17, 23]