Omar

Omar Orange Brandy Barrel Finished Cask Strength 7 Year Old, 2025, 54.9%

3.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
Avg 74
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Description

This is a cask-strength single malt whisky from Nantou Distillery in Taiwan, finished in orange brandy barrels. It is part of Omar's "cask strength/liqueur finish" series, known for its deliberately unusual finishing choices that layer concentrated citrus and brandy-liqueur character onto the malt base. It is non chill-filtered and has natural color, released in limited runs.

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SGD 597SGD 530SGD 464SGD 397Price (SGD)Observed dateMay 4May 4 - SGD 497 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 496.95
Cask type
Brandy Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Scotland
Fermentation
60-84 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
6000
Has box
Yes
Closure
Cork
Presentation
Bottle and box
Series highlights
Cask Strength; Liqueur Finish Series
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Very orangey, reminiscent of artificial orange drink or orange candy, with orange peel, clay, malt, vanilla, fresh orange peel, black cherry, cinnamon, orange brandy, and oak toffee.
Palate
Pretty thick, very orangey, orange drink and orange skittles, hint of cinnamon, malt, sweet and candy-like, oily and rich, explosive fruit juiciness, balanced spice, layered from berries and spices to smoke.
Finish
Lingering candied citrus and syrupy brandy warmth, orangey, cake and vanilla frosting, candy flavor, a little overbearing, artificial, orange Tictacs, extremely long and complex, Eastern sandalwood, ripe berries, orange preserves, and oak spices; full-bodied with a lingering finish.
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