Omar

Omar Single Malt Whisky TTL Bourbon Cask, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
N.A
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Description

Omar Single Malt Whisky TTL Bourbon Cask is a Taiwanese single malt whisky produced by Nantou Distillery, owned by the Taiwan Tobacco and Liquor Corporation (TTL). It is predominantly matured in ex-bourbon casks, with a few drops of sherry cask whisky sometimes added for complexity. This 46% ABV whisky is non-chill filtered and has no caramel coloring, aiming to present the taste of local terroir and natural golden color. It is part of Omar's core range, with each batch carefully selected and blended to represent the classic flavor of Nantou Distillery.

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

iShopChangiVerified Retail Listing - Updated Oct 6, 2026SGD 105.00
CellarbrationVerified Retail Listing - Updated Oct 6, 2026SGD 92.00
Cask type
Bourbon
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Kentucky
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Scottish malted barley
Fermentation
60 to 72 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork with capsule
Presentation
Bottle and tube/cylinder box
Series highlights
Core Range
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Features pure and refreshing white flower, cane, vanilla, cream, honey, malt, flora, and tropical fruit notes like dried mango and pineapple. Hints of fresh whole wheat bread, croissants, lemons, kiwi, picked ginger, witbier, and chocolate malt.
Palate
Sweet vanilla with a delicate scent of flower, oakiness, citrus, honey, and candied lemon drops. Medium-bodied and silky, with notes of milk candy, bright mandarin citrus, toasted grains, toasted almonds, and a tartness with herbal bitterness.
Finish
Middle length with sweetness, becoming dry with some spice. Toasty with almonds and bran flakes, leading to a smooth, velvety finish.
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