- Nose
- Sweet heather notes, fresh sea spray salt, plums, juicy lemonade, light chalk, linseed oils, floral (geranium), sweet (honeysuckle, marshmallow), wet stones, dried leaves, cocoa, smokiness, honey, coal, orange zest, ginger beer, Starburst candies, gorse, moss, thistle, wild honey, apple turnovers, cocao nibs, coastal steeliness, sooty coal briquettes, burnt twigs, singed autumn leaves, baking spices, lemon peels, olive oil.
- Palate
- Modern barley sweetness, oranges (with skin), stewed apples, butterscotch, resinous notes, gravel, mustard, olive brine, woodsmoke, dry chalky feeling, fruity, cinnamon, nutmeg, sultanas, tree fruits, caramel, fruit candies, spice, coffee, tobacco, pepper, toffee, orchard fruits (apples and pears), steeped fruit tea, teak furniture woodiness, sponge cake, rich dried fruits and berries (orange, cranberry, sultana), baking spices, sooty, alluvial, salty minerality.
- Finish
- Medium, floral, leafy, oily feel, grape pips, metallic touch, garden-fresh, heather, gorse, lingering spices, smokiness, oak, cocoa powder, coffee, stewed apples, hillside florals, sooty minerality.