- Nose
- Tropical fruit salad, ripe banana, vanilla cream, shortcrust pastry, glossy syrup, salted air, faint soot, plain Walkers crisps, apple turnover with whipped cream, pineapple, lychee, caramel sauce, bright citrus (tangerines, lemon), vanilla essence, barley sugars, cracked black pepper, fresh bread, chewy toffee bar.
- Palate
- Juicy and mouth-coating, banana bread, pastry cream, honeyed syrup, citrus oils, light peppery spice, vanilla, sweet oak, touch of coconut, restrained peat-tinged earthiness, sweet vanilla buttercream, vanilla ice cream, hint of flat lemonade, caramel fudge, warming pepper spice, honey, whipped cream, papaya, guava, plantain, croissant, syrup.
- Finish
- Medium-long and clean, tapering from tropical sweetness into lightly toasted oak, saline snap, gentle ember-like echo, medium length, balancing sweetness and spice, tangy, Himalayan pink salt, ripe bananas, dark chocolate bitterness.
