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Oxford Artisan Easy Ryder Heritage Grains 5 Year Old, American Oak & Moscatel Roxo Cask, Batch No. 007, 2022, 50%
Oxford Artisan

Oxford Artisan Easy Ryder Heritage Grains 5 Year Old, American Oak & Moscatel Roxo Cask, Batch No. 007, 2022, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 18
Average Score
N.A
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Description

An English whisky distillery founded in Oxford in 2015 by Still on the Hill Ltd. Specialising in distilling ancient heritage grains (rye, wheat and barley), it operated two custom-built pot stills and 40-plate column stills. The distillery uses heritage grains grown by regenerative and organic farming partners. The mashbill is 90% Maslin (70% rye and 20% wheat grown together) and 10% malted barley. This Easy Ryder release is a blend of nine casks, mostly new American oak, with one Moscatel cask. In 2024 the distillery closed and relocated to Yorkshire.

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LatestSGD 69
HighSGD 69
LowSGD 69
SGD 169SGD 113SGD 56SGD 0Price (SGD)Observed dateNov 3Nov 3 - SGD 69 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 68.94
Region
England
Age
5 Years
Vintage
2017
Bottled
2022
ABV
50%
Volume
70cl
Distillery
Oxford Artisan
Origin
England
Cask type
American Oak, Moscatel Roxo
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
Setúbal, Portugal
Cask no.
23-24, 37, 39-41, 55, 59 (American Oak), 295 (Moscatel Roxo)
Batch
007
PPM
N.A
Barley
Heritage grains (90% Maslin - 70% rye and 20% wheat, 10% malted barley) grown within 50 miles of Oxford by regenerative and organic farming partners.
Fermentation
N.A
Master distiller (bottling)
Francisco Rosa
Master distiller (distillation)
Francisco Rosa
Limited edition
Yes
Bottle count
2782
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
Easy Ryder (Seventh Batch)
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Caramel apple, vanilla custard, herbal notes, and baking spices.
Palate
Rye bread, creamy banana bread, toasted oak, and white chocolate.
Finish
Warming spices, baked apples, and a gently smoky, peppery tingle.
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