- Nose
- Wheat and rye crackers, dry granite, orange rind, syrupy raspberry molasses, lemon, vanilla, wood, hot mulled spices, citrus-hued caramel, sweet vanilla turpentine, sweet smoke, floral notes, sweet corn, dark toffee, hazelnuts, chocolate cake frosting, cocoa beans, sticky rum.
- Palate
- Smooth, spicy red grapes, vanilla toffee, glacier cherries, custard, vanilla, wood, spicy bitter oak, maple sweetness, caramel, toffee, peppery brown spice, buttery, butterscotch, baking spice, bitter dark chocolate, French vanilla, milk chocolate, tangerine, honey, licorice, black coffee, tobacco smoke, wood tannins, caramelized sugars, spicy, prickly, raisiny, lead pencil, slate, black pepper, sautéed butter, deep-seared oak.
- Finish
- Milk chocolate, vanilla toffee, orange liqueur, bitter chocolate, wood-dominated spicy complexity, rich sweet vanilla, mellowly smoked spice burn, extreme long complex evolving fade of spice and wood notes, lingering oak, oranges, slight grapefruit pith, sour apples, dark cocoa, ash-like, chewy, oily.