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Parker's Heritage Collection Double Barreled Blend Bourbon, 16th Edition 13 Year Old, New American Oak Cask, Level 3 Char, 2022, 66.1%
Parker's Heritage Collection

Parker's Heritage Collection Double Barreled Blend Bourbon, 16th Edition 13 Year Old, New American Oak Cask, Level 3 Char, 2022, 66.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 4
Average Score
N.A
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Description

Parker's Heritage Collection is a series of rare, limited edition American Whiskeys offered as a tribute to sixth-generation Master Distiller Parker Beam for his more than five decades of crafting exceptional Whiskeys. This 16th edition, the Double Barreled Blend Bourbon, consists of 67% 13-year-old Kentucky Straight Bourbon Whiskey that has been double barreled for four weeks and then blended post aging with 33% 15-year-old Kentucky Straight Bourbon Whiskey. A portion of the proceeds from each bottle sold is contributed to ALS research and patient care in honor of Parker Beam. The liquid was bottled uncut and non-chill filtered to preserve complex flavors.

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SGD 900SGD 833SGD 766SGD 700Price (SGD)Observed dateSep 14Sep 14 - SGD 800 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 799.64
Region
Kentucky
Age
13 Years
Vintage
2009
Bottled
2022
ABV
66.1%
Volume
75cl
Distillery
Parker's Heritage Collection
Origin
USA
Cask type
New American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
16th Edition
PPM
N.A
Barley
78% Corn, 10% Rye, 12% Malted Barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Parker Beam
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
N.A
Presentation
N.A
Series highlights
Parker's Heritage Collection 16th Edition
Historical context
N.A
Special release
Limited Edition, ALS Research Contribution
Allocation
N.A
Nose
Oak, caramel, molasses, worn leather, peanut brittle, vanilla, butterscotch, dark cherries.
Palate
Dark fruit, mulled wine, raspberry, plum, allspice, thick and jammy, pecan pie, dark chocolate.
Finish
Long and warm with baking spices, smoky oak, sweet tobacco, dark chocolate, pepper.
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