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Parker's Heritage Collection Original Batch Wheat Whiskey 13 Year Old, New Charred Oak Cask, Batch No. 2, 2014, 63.4%
Parker's Heritage Collection

Parker's Heritage Collection Original Batch Wheat Whiskey 13 Year Old, New Charred Oak Cask, Batch No. 2, 2014, 63.4%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeWheat Whiskey
MRI
MRI 11
Average Score
Avg 87
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Description

The eighth edition of Parker's Heritage Collection features 13-year-old straight wheat whiskey, bottled at cask strength and non-chill filtered. This limited edition release honors sixth-generation Master Distiller Parker Beam and was distilled in September 2000, from the first batch of what would later become Bernheim Original Straight Wheat Whiskey. A portion of the sales is contributed to ALS research.

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LatestSGD 793
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SGD 893SGD 826SGD 759SGD 693Price (SGD)Observed dateOct 12Oct 12 - SGD 793 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 792.81
Region
Kentucky
Age
13 Years
Vintage
2000
Bottled
2014
ABV
63.4%
Volume
75cl
Distillery
Parker's Heritage Collection
Origin
United States
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
No. 2
PPM
N.A
Barley
Mashbill of at least 51% soft winter wheat, 39% corn, and 10% barley
Fermentation
N.A
Master distiller (bottling)
Parker Beam
Master distiller (distillation)
Parker Beam
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
8th Edition of Parker's Heritage Collection, Original Batch
Historical context
A portion of sales contributed to ALS research in honor of Parker Beam's battle with the disease.
Special release
Limited Edition, Annual Release, ALS Charity
Allocation
N.A
Nose
Sweet and grainy, caramel, whipped cream, peaches, plums, faint oak, cinnamon, vanilla, mint, almond, baking spices.
Palate
Oily mouthfeel, fruit salad, milk chocolate, big oak, cherries, vanilla, dates, nutmeg, orange peel, bready, burnt sugar, honey.
Finish
Caramel latte, berries, clove, fennel, tannic, spicy oak, long and sweet, vanilla, spices.
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