- Nose
- Smoky notes with hints of Manuka honey, prickly spice, red liquorice, toasted barley, dried grass, citrus peels, green apple, brown sugar, and nuts.
- Palate
- Silky and studded with oak-like honey, followed by a hefty wave of spice. Flavors include fruity coffee, Islay peat, spicy porridge, lime, dry toast, baked apple, dark chocolate, oak spice, lemon, and black pepper. A cloudy, smoky feel coats the mouth, leaving notes of dry molasses, peaty soot, and copper.
- Finish
- Light with a tinge of copper, smoked mocha, delicate and intricate spices. Long and lingering with fruity sweetness, salt, peat, and hints of chocolate.
