- Nose
- Aromas of liquorice, gentle beeswax, ulmo honey, crisp toast, vanilla, spicy ginger, cinnamon, orange-flavoured chocolate, dried mango, amaretti biscuits, cardamom, tropical fruits, honeycomb, sandalwood, toasted oak, soft vanilla, herbal oak, s'mores, fruity candy, waxy cherry, cocoa, fresh cereal malt, gunpowder.
- Palate
- Aromatic, woody, fruity, caramel, coffee mocha, orange peel, delicate spice, dark cocoa, thick, oily, sultana grapes, stone fruits, oak spices, milk chai, cocoa, oak tannins, white Pineau des Charentes, chocolate-covered cherries, vanilla cream, herbal spice, graham, light hazelnut, citrus sweetness, lemon, malt, toffee, baking spices, candied lemon and orange, dusty spicy oak, toasted nuts, hay, cooked sugar, chocolate, cinnamon, black tea, hint of earthiness and blueberry.
- Finish
- Long, complex, multi-toned sugars, delicate honeys, lingering, caramelized sugar, walnut dryness, dates, rich, Pedro Ximenez sherry, roasted nuts, austere wine character, herbal spice, oak, malt syrup, roasted nuts, medium-long, roasted malt, chocolate, chocolate orange, chocolate-covered almonds, buttered popcorn, cooling mintiness, drying, wood tannins.
