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Paul John Peated Single Cask, Bourbon Cask, Cask #686, 59%
Paul John

Paul John Peated Single Cask, Bourbon Cask, Cask #686, 59%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
N.A
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Description

Paul John started out in 1992 making a variety of spirits, including Indian whisky distilled from Molasses. In 2007 they founded their first single malt distillery, releasing the first expression in 2012. With two more copper pot stills being added to the distillery in early 2017, we can expect to see a lot more Paul John whisky heading our way... Cask Number: 686 59% ABV / 70cl. This is a peated Indian single malt matured in a first fill American oak cask and bottled at natural cask strength. Only 156 bottles were produced.

Change-33.6%
LatestSGD 79
HighSGD 119
LowSGD 69
SGD 125SGD 105SGD 84SGD 63Price (SGD)Observed dateFeb 8Aug 9Aug 9Feb 8 - SGD 119 - Scotch Whisky Auctions - Feb 8, 2026Jul 12 - SGD 90 - Scotch Whisky Auctions - Jul 12, 2026Aug 9 - SGD 69 - Scotch Whisky Auctions - Aug 9, 2026Aug 9 - SGD 79 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 69.34
Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 79.25
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 89.68
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
686
Batch
N.A
PPM
35
Barley
Himalayan barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
156
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Single Cask Program
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Earthy and medicinal peat, peanut skin, aloe and honeyed porridge. Hot porridge with some orange marmalade. Light peat wafts from the sweet grist and handles the oak-induced date and walnut cake with aplomb. Smokey and nutty, spicy.
Palate
Spicy with vanilla, and sweet peaty, malt, toffees and sugars. Syrupy, quite sweet - more orange marmalade and quite a bit of spice on the tongue. The smoke is not slow coming forward and acts as a cushion to the multi layers of crisp sugars, vanilla, malt and toffee. Excellent kick of warming spice which radiates from the developing hickory and Dominican-style cocoa. Ginger, clove, cinnamon, nutmeg, sugary. Slight citrus background.
Finish
Sweet wood spices. Very warming, some malt, spice and quite a bit of smoke. Delicate finish of Dominican cocoa laced with the tart edge of marmalade. Medium, smokey, spicy, citrusy.
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