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Paul John Pedro Ximenez Select Cask, Bourbon & Pedro Ximénez Sherry Cask, 48%
Paul John

Paul John Pedro Ximenez Select Cask, Bourbon & Pedro Ximénez Sherry Cask, 48%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

Lush, velvety, and beautifully indulgent, Paul John Pedro Ximénez Select Cask is an Indian single malt whisky crafted by John Distilleries in Goa. It is finished in hand-selected Pedro Ximénez sherry casks from Andalusia, Spain, after initial aging in ex-bourbon casks. This non-chill filtered expression offers a symphony of tropical Indian malt richness and decadent sherry sweetness, with layers of dried fruit, dark chocolate, and warm spice.

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CellarbrationVerified Retail Listing - Updated Oct 6, 2026SGD 136.00
Cask type
Bourbon & Pedro Ximénez Sherry
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Andalucia, Spain
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Six-row Indian barley from Rajasthan and Haryana to the foothills of Himalayas
Fermentation
N.A
Master distiller (bottling)
Michael D'Souza
Master distiller (distillation)
Michael D'Souza
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Select Cask series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sherry sweetness, raisins, dried stone fruit, Christmas cake, fig, apricot, banana, toffee, cocoa powder, orange peel, warm oak, dark honey, roasted nut, polished wood.
Palate
Drying oak, nutmeg, cinnamon, cloves, raisins, dried cherries, dark chocolate, buttered toast, orange marmalade, black pepper, toasted nuts, warm bread pudding, espresso, sultanas, apricot, chocolate mousse, mint chocolate, sweet barley, creamy butterscotch, dry fruits, Christmas cake, dates, molasses, brown sugar, spiced plum.
Finish
Long and lasting, cinnamon, orange peel sweetness, festive spices, chocolate peanuts, warm, pepper, sweet ginger dryness, chocolate fudge, delicate orange peel, exotic wine drenched nuts, espresso, cocoa, toasted oak, honeyed glow.
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