Description
A 5-year-old Paul John Indian single malt distilled in Goa on 1 November 2016, bottled by The Scotch Malt Whisky Society as cask 134.15, matured in a refill ex-bourbon barrel and released as Spiced and Iced Ginger Cake.
Paul John
Paul John Spiced & Iced Ginger Cake 5 Year Old, Bourbon Cask, Cask #134.15, 2016, The Scotch Malt Whisky Society, 57.6%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
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LatestSGD 182
HighSGD 182
LowSGD 182
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky Online AuctionsAuction Sold Price - Apr 1, 2026SGD 181.64
- Region
- Goa
- Age
- 5 Years
- Vintage
- 2016
- Bottled
- N.A
- ABV
- 57.6%
- Volume
- 70cl
- Distillery
- Paul John
- Origin
- India
- Cask type
- Bourbon
- Bottling
- Independent Bottling - The Scotch Malt Whisky Society
- Peated
- N.A
- Single cask
- Yes
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- 134.15
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 185
- Has box
- No
- Closure
- Cork
- Presentation
- Bottle only
- Series highlights
- The Scotch Malt Whisky Society single-cask bottling, Society cask 134.15
- Historical context
- N.A
- Special release
- UK market
- Allocation
- N.A
- Nose
- Perfumed and very aromatic, with ginger, peanut butter and bubble gum.
- Palate
- Mulled winter punch, fresh-cut pine, strawberry-chocolate truffle tart and nutmeg meringue.
- Finish
- Spiced ginger cake and lingering aromatic sweetness.