Description
A bottle of Penderyn Club Welsh Single Malt Whisky, Ex-Tawny Port Cask Finish, selected and bottled exclusively for The Penderyn Club.
Penderyn
Penderyn Club Ex-Tawny Port Cask Finish, Ex-Bourbon & Tawny Port Cask, 50%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change+29.1%
LatestSGD 140
HighSGD 140
LowSGD 98
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 139.51
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 138.91
Whisky.AuctionAuction Sold Price - Feb 17, 2026SGD 98.41
- Region
- Brecon Beacons
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 50%
- Volume
- 70cl
- Distillery
- Penderyn
- Origin
- Wales
- Cask type
- Ex-Bourbon & Tawny Port Cask
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- Aista Phillips
- Master distiller (distillation)
- Aista Phillips
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- Yes
- Closure
- Driven Cork
- Presentation
- Box
- Series highlights
- Penderyn Club Exclusive
- Historical context
- N.A
- Special release
- Club Exclusive
- Allocation
- Penderyn Club Members
- Nose
- Candied orange with caramel and honey. Stewed plums, raisins and sultanas. Fine dark chocolate combined with a creamy vanilla provide a lovely depth and structure.
- Palate
- A thick, syrup-like feel, with spiced red fruits, vanilla custard and old vintage port. The oak provides rich fudge notes and a lovely likeness to Christmas pudding.
- Finish
- Warming notes of toffee and nuts. Hints of Victoria sponge cake fade into an oaky, peppery spice.
86.7 / 100 · Based on 3 published reviews.
cloudberry_pebble6 OctThe ex-bourbon and tawny port cask details make this an interesting direction. The notes pair stewed plums and raisins with vanilla custard, then move to oak and peppery spice. That fruit-and-oak balance suits my preferences, though the syrup-like palate sounds quite weighty.
Ccinnamon compass14 Sept
86 / 100Port fruit meets creamy vanilla.
SilverRover24 AugPenderyn’s tawny-port-cask-finished single malt sounds firmly in the rich, dessert-leaning lane: spiced red fruits, vanilla custard and fudge notes make a coherent bridge to the Christmas-pudding comparison. The orange, raisins and dark chocolate on the nose add welcome contrast, while the oaky, peppery finish keeps it from reading as pure sweetness. A listed SGD 121.31 price reference is worth weighing against that fairly generous, layered character, though it’s only context, not a verdict on value.