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Penderyn for La Maison Du Whisky 13 Year Old, Second Fill Bourbon Cask, Cask #313, 2023, 59.9%
Penderyn

Penderyn for La Maison Du Whisky 13 Year Old, Second Fill Bourbon Cask, Cask #313, 2023, 59.9%

5.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
Avg 100
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Description

This Penderyn single malt whisky, distilled in 2010 and aged for 13 years, is a special single cask release for La Maison Du Whisky. Penderyn, founded in 2000, is Wales' first single malt whisky distillery in over a century, known for its unique Faraday still. This version is noted for its generous, extrovert, and delicious temperament, venturing into fruity, spicy, syrupy, and floral notes.

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LatestSGD 238
HighSGD 238
LowSGD 238
SGD 338SGD 272SGD 205SGD 138Price (SGD)Observed dateAug 10Aug 10 - SGD 238 - Scotch Whisky Auctions - Aug 10, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 238.23
Region
Wales
Age
13 Years
Vintage
2010
Bottled
2023
ABV
59.9%
Volume
70cl
Distillery
Penderyn
Origin
United Kingdom
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
313
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Bottle with box
Series highlights
La Maison Du Whisky Exclusive
Historical context
N.A
Special release
La Maison Du Whisky Exclusive
Allocation
France
Nose
Full-bodied, fresh. Elegant notes of white fruit (pear, William's pear), lily of the valley, vanilla and lemon. Subtle herbal (cut hay) and peppery aromas appear alongside malty and heady (benzoin, white mint) notes.
Palate
Clean, invigorating. A stunning reflection of the nose, the attack adds a very charming exotic dimension (coconut, pineapple, lychee). Aromatic plants (sorrel, lemon balm) and spices (cinnamon, clove, coriander) then interweave delicately with vanilla and milky (rice pudding) flavours. Mineral salts are gradually laid down.
Finish
Long, well-balanced. The rooty start of the finish (ginger, gentian) shows menthol and aquatic (reed, water lily) notes. Cane sugar and barley sugar notes softly envelop the taste buds as oriental flavours appear (Turkish delight, rose).
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