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Description
Straight Bourbon Whiskey finished in an Oloroso Sherry Cask, with the finishing cask originating from Jerez, Spain. This is a private barrel selection, Barrel Number 2032-2, selected by The Rare Stave, bottled at 108 Proof.
Penelope
Penelope Project X Rare Stave Private Barrel Selection, Oloroso Sherry Cask, Cask #2032-2, 54%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeBourbon Whiskey
MRI
Average Score
N.A
Explore related whisky intelligence
Change+0.0%
LatestSGD 81
HighSGD 81
LowSGD 81
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 80.84
- Type
- Bourbon Whiskey
- Region
- New Jersey
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 54%
- Volume
- 75cl
- Distillery
- Penelope
- Origin
- USA
- Cask type
- Oloroso Sherry Cask
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- Yes
- Non-chill filtered
- Yes
- Cask origin
- Bodega Jose y Miguel Martin, Jerez de la Frontera, Cádiz province, Spain
- Cask no.
- 2032-2
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- Danny Polise
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- No
- Closure
- Driven cork
- Presentation
- Standard bottle
- Series highlights
- Project X is an experimental and special barrel select program focusing on unique cask finishes. This is a 'Rare Stave Private Barrel Selection'.
- Historical context
- N.A
- Special release
- Private Barrel Selection for The Rare Stave
- Allocation
- The Rare Stave
- Nose
- Caramel, brown sugar, vanilla, cinnamon spice, dark fruit, malted milk balls, chocolate, toasted oak, wheat grain, earthy, rye.
- Palate
- Rich caramel, black cherry, reminds me of Dr. Pepper, toasted oak, wheat cereal, chocolate, cinnamon notes, leather, rye spice, malt.
- Finish
- Medium finish that coats your mouth – leaves you with a rich chocolate, dark fruit, charred oak, and rye spice with lingering pepper and cinnamon spice on the tail end.