Pike Creek

Pike Creek 10 Year Old, Rum Cask, 42%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeCanadian Whisky
MRI
MRI 15
Average Score
Avg 89
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Description

The Pike Creek Double-Barrel range has been finished, as the name suggests, in a second maturation vessel - in this case a rum cask, adding extra layers of fruit and vanilla character to this Canadian whisky. It is aged for 10 years in oak casks in a non-climate controlled warehouse, exposing it to Canada's severe temperature swings, which accelerates the whisky's interaction with the wood.

Change-0.5%
LatestSGD 40
HighSGD 40
LowSGD 40
SGD 40SGD 40SGD 40SGD 40Price (SGD)Observed dateDec 7Jun 14Dec 7 - SGD 40 - Scotch Whisky Auctions - Dec 7, 2025Jun 14 - SGD 40 - Scotch Whisky Auctions - Jun 14, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 39.58
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 39.76
Region
Ontario
Age
10 Years
Vintage
N.A
Bottled
N.A
ABV
42%
Volume
70cl
Distillery
Pike Creek
Origin
Canada
Cask type
Bourbon Cask, Rum Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
Lamb's Rum (likely)
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Dr. Don Livermore
Master distiller (distillation)
Dr. Don Livermore
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Driven cork with plastic/wax seal
Presentation
Bottle with paper cord wrapped around the neck
Series highlights
Double-Barrel range
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Dried fruit, caramel, vanilla, brown sugar, and subtle tropical fruits with hints of molasses, rye spice, and butterscotch.
Palate
Smooth and balanced, featuring toffee, molasses, dark fruit, brown sugar, tropical fruit, and warm oak spice, complemented by vanilla, caramel, plums, orange zest, and a rye spice backbone.
Finish
Long and warming, with lingering notes of sweet spice, vanilla, oak, brown sugar, rum, raisins, black pepper, cinnamon, and a hint of maple.
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