Description
Named the Second Finest Whisky in the World in Jim Murray's Whisky Bible 2016. Produced in Kentucky from extra-aged barrels, Pikesville Rye earned spirits industry acclaim, including a Double Gold Medal at the San Francisco World Spirits Competition and 95 Points at F. Paul Pacult's Ultimate Spirits Challenge. 55% ABV / 110° Proof / 70cl. Originally distilled in Maryland in the 1890s, Pikesville Rye was revived post-Prohibition and is now expertly produced by Heaven Hill Distillery in Kentucky, preserving its rich heritage and craftsmanship. It is aged for a minimum of 6 years in new charred American oak barrels.


