- Nose
- Bright orange curacao, oloroso sherry, clove, brown sugar, confectioners' sugar, maple, raspberry, date, white grape, crisp fruit sweetness, soft baking spices, rich barrel char, burnt orange peel, rich caramel, toasted oak, hints of vanilla, toffee, butterscotch hard candy, rich tobacco, new leather, dried apricot & honey, faint hints of rosemary, buttermilk pie, dark dried fruit, brown butter.
- Palate
- Dark cherry, plum, cinnamon, burnt sugar, creamy, decadent with brown sugar, espresso, chocolate, warm spices, sweet toffee, whisper of smoky oak, caramel, big ol' werthers, rich fat creme brulee & buttermilk pie, blonde cigar wrapper, hint of boozy cherry, eucalyptus, figs, molasses.
- Finish
- Deep and trailing, dry oak, tobacco, fruit cascade over cooked caramel, Neapolitan ice cream, spicy cinnamon gum, subtle anise, gingersnap, cinnamon, caramel latte, dry notes push against spice.