Description
A 16-year-old Barbados rum distilled in 2001, aged in bourbon casks, further matured in Pierre Ferrand cask and finished in a Mackmyra Swedish whisky cask; bottled by Maison Ferrand for The Nectar as a 2017 single-cask release.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A 16-year-old Barbados rum distilled in 2001, aged in bourbon casks, further matured in Pierre Ferrand cask and finished in a Mackmyra Swedish whisky cask; bottled by Maison Ferrand for The Nectar as a 2017 single-cask release.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).