Description
This is a single cask Cornish whisky, distilled on June 4th, 2019, by Head Distiller Balazs Schieber using the Jackson still. It was made in collaboration with Black Flag Brewery in Perranporth, utilizing a craft beer mash. The whisky is triple distilled and aged in a bourbon cask near St Michael's Mount on the Cornish coast. It is a small-batch release, unchillfiltered, and presented unboxed.


