- Nose
- Charcoal smoke with lemon oil and pine, gingerbread, dark chocolate nibs, toasted vanilla sticks, hints of smoked butter and tarred rope. Also orange blossom and zest, honeysuckle, oak, waxy character, melon, faint cocoa, ash, burnt wood, tanned leather, pineapple, mango, guava, wet sand, graphite, medicinal peatiness, menthol, fresh lemons, brine, liquorice, heather, and subtle pineapple sweetness.
- Palate
- Rich with heather honey on seeded toast, lemon bitters, grilled grapefruit, ginger snaps, Biscoff biscuits, and a heady peppercorn sauce. Also strong, pure malty flavours, woody notes, golden toasted barley, brine, linseed oil, restrained coalsmoke and ash, spicy character, wood spice, dusty libraries, drying oak tannins, sweet lemons, olive oil, medium peat, cough sweets, smoked meat, dried seaweed, sunflower oil, coastal and salty notes, herbal liqueur, smoky peat, rich honeyed sweetness, dark chocolate, dried fruits, and oak.
- Finish
- Dark chocolate and stemmed ginger notes softening into melon and prosciutto, lingering with warmth of chili spice. Also medium length, dry, briney with a trace of lemon zest and pepper, woodsmoke, dried fruits, long, drier, vegetal notes, leather, ashes, and a grand and enduring conclusion with lasting warmth and echoes of oak, spice, and the sea.
