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Port Charlotte 12 Year Old, Bourbon Cask, Cask #671, 2003, Whiskybroker, 56.2%
Port Charlotte

Port Charlotte 12 Year Old, Bourbon Cask, Cask #671, 2003, Whiskybroker, 56.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
N.A
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Description

Established in October 2010 by Martin Armstrong, Whiskybroker.co.uk aims to source and sell casks of whisky to enthusiasts and clubs wishing to purchase larger quantities of whisky at cheaper prices per bottle. It also bottles and sells various whiskies at cask strength, un-chillfiltered and without added colour. This Port Charlotte is from Cask Number: 671.

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SGD 208SGD 142SGD 75SGD 8Price (SGD)Observed dateSep 13Sep 13 - SGD 108 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 108.33
Region
Islay
Age
12 Years
Vintage
2003
Bottled
2015
ABV
56.2%
Volume
70cl
Distillery
Port Charlotte
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - Whiskybroker
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
671
Batch
N.A
PPM
40
Barley
Scottish barley
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
Jim McEwan
Limited edition
No
Bottle count
300
Has box
No
Closure
Screw cap
Presentation
N.A
Series highlights
Burns Malt® series
Historical context
N.A
Special release
Burns Malt® series
Allocation
Burns Malt® series
Nose
Sweet, farmy peat. Lactic caramel. Ash. Brine. Teriyaki sauce. Charred lemons. Milk chocolate. Wintergreen. Peppermint. Celery salt. Briny with sweet peat, followed by candied lemon, lime rasp and bitter oranges. Ripe banana, and a big hit of straw as well. There's a touch of glue somewhere too, and ozone.
Palate
Farmy peat. Lots of ash and brine, like a seaside bonfire. Toffee. Citric acid. Creme brulee. Pepper. Cloves. Menthol. Bitter green herbs. Surprisingly dry, and earthy as well. The peat is a bit more pronounced here, slightly rubber-y, yet still has a sweet edge to it. A big hit of vanilla and spiciness (cloves, nutmeg). Somewhat ashy.
Finish
Long. Ashy peat. Coal dust. Salt, lots of salt. Citrus zest. Menthol. Cough syrup. Ashy, smoke and slightly salty. Long.
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