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Port Charlotte 16 Year Old, Oloroso Sherry Hogshead Cask, 43rd Release, 2004, Dramfool, 58.2%
Dramfool

Port Charlotte 16 Year Old, Oloroso Sherry Hogshead Cask, 43rd Release, 2004, Dramfool, 58.2%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
Avg 85
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Description

Dramfool, which is located in Linlithgow, Scotland, was founded by Bruce Farquhar in 2015. His passion for whisky has taken him across the globe, from eastern and western Europe, to as far as Japan spreading the word of Dramfool. He has set high standards for Dramfool and won't offer a bottling for sale until it meets these standards. The motto that Bruce has used from day one is 'I only bottle wh ...

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LatestSGD 536
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SGD 539SGD 529SGD 519SGD 509Price (SGD)Observed dateNov 9Apr 12May 10Nov 9 - SGD 530 - Scotch Whisky Auctions - Nov 9, 2025Feb 8 - SGD 517 - Scotch Whisky Auctions - Feb 8, 2026Apr 12 - SGD 512 - Scotch Whisky Auctions - Apr 12, 2026May 10 - SGD 536 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 535.80
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 512.12
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 517.32
Region
Islay
Age
16 Years
Vintage
2004
Bottled
2021
ABV
58.2%
Volume
70cl
Distillery
Dramfool
Origin
Scotland
Cask type
Oloroso Sherry Hogshead
Bottling
Independent Bottling - Dramfool
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
43rd Release
PPM
40
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Bruce Farquhar
Master distiller (distillation)
Jim McEwan
Limited edition
Yes
Bottle count
200
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
43rd Release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Well-fired toast topped with fresh butter and Arbroath smokies, some seaweed, cherry jam, a bonfire at the beach, salted caramel, iodine and dark chocolate. With water, more dark fruits appear alongside the smoke, an oily, buttery note, herbal notes of thyme and sage, earthy but dry muddiness, cola and cinnamon.
Palate
Cigarette ash, heavy peat, wholemeal bread, red berry compote, more ash and tar, a lot of salt and freshly cracked black pepper. Sherry notes are present but slightly overpowered by peat smoke. With water, still heavy with prominent ash and peat, but alcohol restrained, showing sweeter caramel and candied lemon peel, charred meat flavor (burnt char sui pork).
Finish
Long and punchy with heaps of smoke and earth, salty, charred smokiness.
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