Port Charlotte

Port Charlotte 2001 17 Year Old The Cask Whisperer, Sherry Cask, Cask #834, 2001, The Cask Whisperer, 52.8%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
Avg 87
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Description

This heavily peated whisky from Bruichladdich, distilled in 2001 and aged for 17 years, was bottled in 2019 from a Sherry Cask at 52.8% ABV. It is part of 'The Cask Whisperer' series, which represents the first release from Jim McEwan's private stock. [cite: Scotch Whisky Auctions, 2, 4, 5, 8, 10]

Overall Rating
85.8/100
Great85.8 / 100

Based on 4 published Maltiply reviews.

Maltiply Tasting Profile
Nose
Fruity and smoky and earthy, with apples, campfire, and a somewhat musty quality. Rich barbecue smoke, caramelizing meat, teriyaki glaze, smoked salmon, mellow brine, musty wood, earthy mushroom, hay, and barn. Light ash, sweet cheese rind, raisins, baked apples.
Palate
Medium oily mouthfeel, sweet and earthy. Candies, cotton candy, earth, orange rind. Viscous, sweet and fruity, grilled pineapple, wood smoke, smoked salmon, grass, musty hay, barnyard, earthy mushroom. Light ash, dusty/smoky apple cider, light habanero heat/tingle, earth, orange zest, raisins.
Finish
Medium finish with earth and a bit of smoke, dark chocolate, sea salt. Medium to long and slightly drying with earth, salt, and mellow barn funk. Lingering raisin/orange/habanero jam heat, dust, ash, dark chocolate, salt.
Oorangepeel kettle11 Oct
84 / 100

musty wood fits the smoke?

Nose: No tasting notes yetPalate: No tasting notes yetFinish: No tasting notes yet
RaincheckRadio avatarRaincheckRadio1 Oct
88 / 100

The baked apple and raisin give the smoke and brine a fruity counterpoint, while the earthy, slightly drying finish keeps things from getting too tidy. The SGD 205 listed sale-price reference adds context, but the character is the more interesting part here.

Nose: Apples, campfire smoke and earth, Raisins and baked apples, Brine and musty woodPalate: Grilled pineapple and wood smoke, Orange rind and raisins, Earth with a light habanero tingleFinish: Earth, smoke and sea salt, Dark chocolate, Slightly drying, with lingering raisin, orange and habanero heat
busstop_atlas avatarbusstop_atlas8 Sept
86 / 100

Baked apple, raisins and orange meet campfire smoke and mellow brine here, giving this Islay malt a clear sweet-smoky pull. Earthy mushroom and musty wood make it less straightforward than a fruit-led character. I like the contrast on paper: fruit and sweetness sit beside ash, salt and smoke. The finish’s earthy, slightly drying notes with dark chocolate sound appealing, though the barnlike funk may not suit every preference.

Nose: Fruity, smoky and earthy, with apples and campfire., Rich barbecue smoke, mellow brine and musty wood., Raisins and baked apples.Palate: Sweet and earthy, with orange rind and candies., Grilled pineapple, wood smoke and smoked salmon., Light habanero heat, raisins and orange zest.Finish: Earth, a bit of smoke, dark chocolate and sea salt., Slightly drying, with lingering raisin, orange and habanero jam heat.
teacup_socks avatarteacup_socks28 Aug
85 / 100

The smoky, earthy side gives this whisky its shape, while the fruit keeps it from feeling one-dimensional. Baked apples and raisins sit alongside campfire smoke, musty wood and earthy mushroom on the nose. I’m particularly drawn to the orange zest and grass on the palate: they offer a fresher angle on the sweeter and more savoury mix of grilled pineapple, wood smoke and smoked salmon. There’s plenty of earthiness here, and the musty hay and barnyard notes make it a more particular taste than the fruit alone might suggest. Earth, salt and dark chocolate carry into the finish, with some ash. That balance of fruit and smoke appeals to me, though the musty elements won’t suit everyone.

Nose: Baked apples, Campfire smoke, Musty wood, Earthy mushroomPalate: Orange zest, Grass, Grilled pineapple, Wood smoke, Smoked salmonFinish: Earth, Salt, Dark chocolate, Ash
Change+7.2%
LatestSGD 236
HighSGD 236
LowSGD 206
SGD 239SGD 227SGD 215SGD 202Price (SGD)Observed dateSep 14Sep 22Mar 8Sep 14 - SGD 220 - Scotch Whisky Auctions - Sep 14, 2025Sep 22 - SGD 206 - Just Whisky Auctions - Sep 22, 2025Mar 8 - SGD 236 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 235.75
Just Whisky AuctionsAuction Sold Price - Sep 22, 2025SGD 205.85
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 219.90
Region
Islay
Age
17 Years
Vintage
2001
Bottled
2019
ABV
52.8%
Volume
70cl
Distillery
Port Charlotte
Origin
Scotland
Cask type
Sherry Cask
Bottling
Independent Bottling - The Cask Whisperer
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
834
Batch
2nd Release
PPM
40
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Jim McEwan
Master distiller (distillation)
Jim McEwan
Limited edition
Yes
Bottle count
340
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
The Cask Whisperer, Jim McEwan's Private Stock, First Release
Historical context
N.A
Special release
Jim McEwan's Private Stock
Allocation
N.A
Nose
Fruity and smoky and earthy, with apples, campfire, and a somewhat musty quality. Rich barbecue smoke, caramelizing meat, teriyaki glaze, smoked salmon, mellow brine, musty wood, earthy mushroom, hay, and barn. Light ash, sweet cheese rind, raisins, baked apples.
Palate
Medium oily mouthfeel, sweet and earthy. Candies, cotton candy, earth, orange rind. Viscous, sweet and fruity, grilled pineapple, wood smoke, smoked salmon, grass, musty hay, barnyard, earthy mushroom. Light ash, dusty/smoky apple cider, light habanero heat/tingle, earth, orange zest, raisins.
Finish
Medium finish with earth and a bit of smoke, dark chocolate, sea salt. Medium to long and slightly drying with earth, salt, and mellow barn funk. Lingering raisin/orange/habanero jam heat, dust, ash, dark chocolate, salt.
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