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Port Charlotte Acla Selection Ski Ladies 21 Year Old, Barrel Cask, Cask #664, 2003, Acla da Fans, 53.4%
Bruichladdich

Port Charlotte Acla Selection Ski Ladies 21 Year Old, Barrel Cask, Cask #664, 2003, Acla da Fans, 53.4%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
Avg 90
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Description

A single malt distillery on the isle of Islay, currently part of the whisky holdings of French company, Rémy Cointreau. The distillery's flagship brand of single malt is a non-peated style, however it also produces peated variants called Port Charlotte and Octomore, as well as The Botanist gin.

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SGD 620SGD 553SGD 486SGD 420Price (SGD)Observed dateSep 8Sep 8 - SGD 520 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 519.50
Region
Islay
Age
21 Years
Vintage
2003
Bottled
2024
ABV
53.4%
Volume
70cl
Distillery
Bruichladdich
Origin
Scotland
Cask type
Barrel
Bottling
Independent Bottling - Acla da Fans
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
664
Batch
N.A
PPM
40
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
Jim McEwan
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
Ski Ladies - Acla Selection
Historical context
N.A
Special release
Acla Selection
Allocation
N.A
Nose
Horse stables with a hint of manure. Also bonfire smoke and sooty notes, as well as pipe tobacco. A glorious combination really. Then some salty kippers and hay, with subtle TCP and smoked herbs. Coastal notes like seawater and seaweed as well.
Palate
Very smoky and sooty, really earthy but less farmy now. Roasted coffee beans, creosote, anchovies in salt, tobacco and drops of herbal potions. Nicely tangy, with a citrusy edge. Then back to herbal honey, with a bit of leather, mint syrup and tarry peat.
Finish
Long, on menthol, tar, brine, lemon and earthy smoke.
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