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Port Charlotte Exclusive to Taiwan 15 Year Old, Sherry Cask, Cask #119, 2003, Maltbarn, 54.9%
Port Charlotte

Port Charlotte Exclusive to Taiwan 15 Year Old, Sherry Cask, Cask #119, 2003, Maltbarn, 54.9%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
Avg 80
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Description

This heavily peated whisky from Bruichladdich is generally peated to 40ppm and is distilled in the same tall stills resulting in a spirit that has both power and elegance. Created to commemorate the Lochindaal distillery, originally called Port Charlotte, which closed in 1929, it was the first spirit distilled by the Murray McDavid team in 2001. This single malt Port Charlotte has been bottled by ...

Change-7.0%
LatestSGD 259
HighSGD 279
LowSGD 259
SGD 281SGD 273SGD 265SGD 257Price (SGD)Observed dateFeb 8Jul 12Feb 8 - SGD 279 - Scotch Whisky Auctions - Feb 8, 2026Jul 12 - SGD 259 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 259.07
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 278.55
Region
Islay
Age
15 Years
Vintage
2003
Bottled
2019
ABV
54.9%
Volume
70cl
Distillery
Port Charlotte
Origin
Scotland
Cask type
Sherry
Bottling
Independent Bottling - Maltbarn
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
119
Batch
N.A
PPM
40
Barley
Islay
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
141
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Exclusive to Taiwan
Historical context
N.A
Special release
Exclusive to Taiwan
Allocation
Taiwan
Nose
Tar and bold peat right off the bat chased by burnt bbq ribs, a healthy dose of butyric acid, some vegetal qualities to the malt, brackish pond water, and oddly enough a hint of bubblegum.
Palate
Strong peat here with some ash and tar - more of that brackish water with a bit of pepper and rubber. Sherry really fails to make much of an impact here with the level of peat in the malt.
Finish
Sherry starts to poke through as the peat fades slightly - but still quite mild.
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