Port Charlotte

Port Charlotte Founder's Collection 13 Year Old, Vosne Romanee Barrique Cask, Cask #003, 2007, The Whisky Baron, 60.5%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
Avg 89
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Description

This 13-year-old single malt Scotch whisky was distilled at Bruichladdich in 2007 and matured exclusively in Fresh Vosne Romanee Barrique 003 for 13 years. From independent bottler The Whisky Baron comes a delightful Port Charlotte whisky. From the Founder's Collection, this expression is bottled without chill filtration or colourants.

Change-5.4%
LatestSGD 317
HighSGD 335
LowSGD 317
SGD 337SGD 330SGD 322SGD 315Price (SGD)Observed dateApr 12Jun 14Apr 12 - SGD 335 - Scotch Whisky Auctions - Apr 12, 2026Jun 14 - SGD 317 - Scotch Whisky Auctions - Jun 14, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 316.69
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 334.85
Region
Islay
Age
13 Years
Vintage
2007
Bottled
2020
ABV
60.5%
Volume
70cl
Distillery
Port Charlotte
Origin
Scotland
Cask type
Vosne Romanee Barrique Cask
Bottling
Independent Bottling - The Whisky Baron
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
Burgundy, France
Cask no.
003
Batch
N.A
PPM
40
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
Jim McEwan
Limited edition
Yes
Bottle count
265
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Founder's Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A sweet fresh fruit shop of aromas, a slightly oily woody note with a touch of salt and sweet cooked meats, damp forest floor notes, glazed sweet cherries, seaspray, cloves, earthy peat, smoked meats, and maraschino cherries.
Palate
A total mouth coating rich palate with sweet barbecue notes, rich fruit like apples, orange lemon and strawberry coffee beans, balance with cloves ahead of classic smoke and peat. Summer floral notes, more smoke and peat with spices and dry oak with dark berries and a touch of vanilla pod. Intense smoke covers sweet berries, biltong, coffee beans, and apricots.
Finish
Drying with peat smoke and delicate florals. Maraschino, rubber, kirsch, glue, oranges.
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