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Port Charlotte Hotel 11 Year Old, Bourbon Cask, Cask #1129, 56%
Port Charlotte

Port Charlotte Hotel 11 Year Old, Bourbon Cask, Cask #1129, 56%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 2
Average Score
Avg 88
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Description

Mothballed by previous owners Whyte & Mackay, Bruichladdich distillery was revived in the year 2000 by independent bottler Murray McDavid. For a long time the distillery was the black sheep of Islay, on account of producing unpeated whisky in order to meet its owner's blending requirements. Contrary to general expectations though, this also made it a hit with the locals who were presumably sick of ...

Change+0.3%
LatestSGD 278
HighSGD 278
LowSGD 277
SGD 278SGD 278SGD 278SGD 277Price (SGD)Observed dateOct 12May 4Oct 12 - SGD 277 - Scotch Whisky Auctions - Oct 12, 2025May 4 - SGD 278 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 278.29
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 277.48
Region
Islay
Age
11 Years
Vintage
N.A
Bottled
N.A
ABV
56%
Volume
70cl
Distillery
Port Charlotte
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1129
Batch
N.A
PPM
40
Barley
Scottish barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Jim McEwan
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Screw cap
Presentation
N.A
Series highlights
Special bottling for Port Charlotte Hotel
Historical context
N.A
Special release
Bottled for Port Charlotte Hotel
Allocation
Port Charlotte Hotel
Nose
Rich and sweet smoke, licorice, raisins, sherry notes, chocolate, salt, cinnamon, dried apricot, pipe tobacco, soil, incense, honey, lemon, peach, green grapes, vanilla pods, creamed coconut, lemon drizzle cake, white chocolate, peach yogurt, earthy tarred peat smoke.
Palate
Smooth as velvet, caramel, peat, smoke, ashes, soot, fruits, salty peat, chili, macadamia nut, goat cheese, currants, grilled pineapple, custard, salted caramel, apple sauce, lemon drops, boiled sweets, ground white pepper, dry smoke, citrus, beeswax, toasted wood, malted chocolate shake.
Finish
Medium long, slightly burnt and metallic, toffee, poached pear, smoked meat, honey, warm and spicy, cocoa nibs, vanilla creme, dark chocolate, sherry fruitiness, nutty-ness, licorice, tar, brine, peat smoke, salt, coconut, tobacco.
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