Port Charlotte

Port Charlotte PC12 Oileanach Furachail 12 Year Old, Bourbon & Sherry Cask, 2014, 58.7%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 7
Average Score
Avg 86
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Description

Port Charlotte PC12 'Oileanach Furachail' is the eighth annual and final release in Bruichladdich's original limited-edition PC series. Distilled in 2001 and bottled at cask strength in 2014, the Gaelic title translates to 'Attentive Student', honouring Adam Hannett learning under Master Distiller Jim McEwan. Matured in ex-bourbon and finished in sherry casks.

Change-23.1%
LatestSGD 129
HighSGD 187
LowSGD 129
SGD 194SGD 170SGD 146SGD 122Price (SGD)Observed dateSep 7Sep 7Sep 22Sep 7 - SGD 167 - Whisky Auctioneer - Sep 7, 2026Sep 7 - SGD 158 - Whisky Auctioneer - Sep 7, 2026Sep 7 - SGD 187 - Whisky Auctioneer - Sep 7, 2026Sep 22 - SGD 129 - Just Whisky Auctions - Sep 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 128.74
Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 167.47
Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 157.62
Region
Islay
Age
12 Years
Vintage
2001
Bottled
2014
ABV
58.7%
Volume
70cl
Distillery
Port Charlotte
Origin
Scotland
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
40
Barley
Scottish Barley
Fermentation
N.A
Master distiller (bottling)
Jim McEwan
Master distiller (distillation)
Jim McEwan
Limited edition
Yes
Bottle count
12000
Has box
Yes
Closure
Cork
Presentation
Tin tube
Series highlights
Port Charlotte PC Series
Historical context
N.A
Special release
Travel Retail
Allocation
Travel Retail
Nose
Peat smoke and ash woven with sea salt, sweet prune, fig, dates, orange zest, and vanilla.
Palate
Oily and powerfully peaty with charred oak, dark chocolate, dried fruit sweetness, brine, and warming chilli pepper.
Finish
Long, drying, and maritime with lingering wood smoke, iodine, salted caramel, and subtle cocoa.

86 / 100 · Based on 1 published review.

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