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Port Charlotte PC6 Cuairt-Beatha 6 Year Old, Bourbon & Madeira Cask, 2007, 61.6%
Port Charlotte

Port Charlotte PC6 Cuairt-Beatha 6 Year Old, Bourbon & Madeira Cask, 2007, 61.6%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
Avg 88
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Description

This heavily peated whisky from Bruichladdich is generally peated to 40ppm and is distilled in the same tall stills resulting in a spirit that has both power and elegance. Created to commemorate the Lochindaal distillery, originally called Port Charlotte, which closed in 1929, it was the first spirit distilled by the Murray McDavid team in 2001. PC6 is called 'cuairt beatha' which is Gaelic for 'the walk of life'. It was distilled in 2001 and bottled in 2007 after six years' maturation, first in ex-bourbon casks and then finished in ex-madeira casks. This is a limited release of 18,000 bottles, non-chill filtered and retaining its natural color.

Change-11.4%
LatestSGD 141
HighSGD 337
LowSGD 119
SGD 363SGD 273SGD 183SGD 93Price (SGD)Observed dateAug 10Jan 1Jun 8Sep 22Aug 10 - SGD 159 - Scotch Whisky Auctions - Aug 10, 2025Aug 10 - SGD 169 - Scotch Whisky Auctions - Aug 10, 2025Aug 10 - SGD 169 - Scotch Whisky Auctions - Aug 10, 2025Sep 8 - SGD 132 - Whisky Auctioneer - Sep 8, 2025Sep 8 - SGD 130 - Whisky Auctioneer - Sep 8, 2025Oct 6 - SGD 152 - Whisky Auctioneer - Oct 6, 2025Oct 12 - SGD 218 - Scotch Whisky Auctions - Oct 12, 2025Nov 9 - SGD 255 - Scotch Whisky Auctions - Nov 9, 2025Nov 9 - SGD 255 - Scotch Whisky Auctions - Nov 9, 2025Jan 1 - SGD 174 - European Whisky Auctions - Jan 1, 2026Jan 11 - SGD 258 - Scotch Whisky Auctions - Jan 11, 2026Feb 8 - SGD 259 - Scotch Whisky Auctions - Feb 8, 2026Feb 9 - SGD 179 - Whisky Auctioneer - Feb 9, 2026Mar 8 - SGD 255 - Scotch Whisky Auctions - Mar 8, 2026Apr 6 - SGD 166 - Whisky Auctioneer - Apr 6, 2026Apr 21 - SGD 148 - Whisky.Auction - Apr 21, 2026Apr 21 - SGD 138 - Whisky.Auction - Apr 21, 2026May 10 - SGD 278 - Scotch Whisky Auctions - May 10, 2026Jun 8 - SGD 129 - Whisky Auctioneer - Jun 8, 2026Jun 8 - SGD 119 - Whisky Auctioneer - Jun 8, 2026Jun 8 - SGD 178 - Whisky Auctioneer - Jun 8, 2026Jun 14 - SGD 218 - Scotch Whisky Auctions - Jun 14, 2026Jun 14 - SGD 238 - Scotch Whisky Auctions - Jun 14, 2026Aug 9 - SGD 337 - Scotch Whisky Auctions - Aug 9, 2026Sep 7 - SGD 148 - Whisky Auctioneer - Sep 7, 2026Sep 13 - SGD 187 - Scotch Whisky Auctions - Sep 13, 2026Sep 22 - SGD 219 - Just Whisky Auctions - Sep 22, 2026Sep 22 - SGD 141 - Just Whisky Auctions - Sep 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 219.14
Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 140.79
Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 187.10

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 516.15
Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 516.15
Region
Islay
Age
6 Years
Vintage
2001
Bottled
2007
ABV
61.6%
Volume
70cl
Distillery
Port Charlotte
Origin
Scotland
Cask type
Bourbon & Madeira Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
PC6
PPM
40
Barley
100% Scottish malted barley
Fermentation
N.A
Master distiller (bottling)
Jim McEwan
Master distiller (distillation)
Jim McEwan
Limited edition
Yes
Bottle count
18000
Has box
Yes
Closure
Screw cap
Presentation
tube
Series highlights
PC Series, Cuairt-Beatha
Historical context
Bruichladdich Distillery Reopening
Special release
Dedicated to the workers of the Bruichladdich distillery; tube features warehousemen Andy and Grant.
Allocation
N.A
Nose
Peat, malt, citrus, spice, vanilla, and a light biscuity note. Honeyed and sweet with notes of green apple, mild mint, clove, and forest greenwood. Hints of syrupy dates and raisins, sea salt, and a coastal brininess.
Palate
A powerful and oily mouthfeel with rumbles of peat, malt, orchard fruit, spice, and vanilla. Sweet and savory, with notes of butterscotch, citrus, and smoke. Hints of cream cheese frosting, leather, and earthy peat, along with salt cod and smoked kippers.
Finish
Long and lingering with heavy blocks of peat, vanilla, malt, and fruit, dissolving to a sweet smoky ash. Creamy with light notes of fruit, a small pinch of salt, and a lemony, peppery, briny character.
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