- Nose
- Heavy peated smoke, medicinal peat, grapefruits, juniper, gin feel, sugary barley, green fruits, buttery barley, salted caramel, vegetal peatiness, baked apple, rhubarb pie, nutmeg, cinnamon, lemon curd, singed flowers, white ash, cured pork, gardenia, tropical fruit, clean burning smoke, apple cider, smoked sea salt, honey graham, pine-like herbal, mango, farmy malt, frosting sweetness, fermenting apples, earth, hay stables, leaf-burning smoke, custard, new sneakers, honey, vanilla cake, crushed sea shells, plump dates, barley sugar, mint, wildflowers.
- Palate
- Heavy oak, burning coal, earthy, green, grassy, fruity, phenolic peat, toffee, barley, salty, vegetal notes, smokiness, rhubarb, honeyed sweetness, rich meat, rubber, brisket burnt ends, graham crackers, salty air, malt, caramel, vanilla, waxy orange, overripe fruit, pine, cinnamon, herbal spice, oily, minerals, waxes, ointments, smoked cereals, sweet oak, champagne bubbles.
- Finish
- Oily, bitter peat, spices, dry, grassy, malty, long, salty, smoky vegetal, medium to long, campfire smoke, sweet honey, charcoal briquettes, delicate vanillas, burnt bread, citrus oil, fruit, menthol, copper, pool chemicals, pipe tobacco, ripe apples, camphor, black pepper, citrusy, oak.
