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Port Charlotte SMWS 127.43 12 Year Old, Refill Bourbon Cask, Cask #43, 2002, The Scotch Malt Whisky Society, 63%
Port Charlotte

Port Charlotte SMWS 127.43 12 Year Old, Refill Bourbon Cask, Cask #43, 2002, The Scotch Malt Whisky Society, 63%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company ...

Change+0.0%
LatestSGD 337
HighSGD 337
LowSGD 337
SGD 437SGD 370SGD 303SGD 237Price (SGD)Observed dateAug 9Aug 9 - SGD 337 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 336.79
Region
Islay
Age
12 Years
Vintage
2002
Bottled
2014
ABV
63%
Volume
70cl
Distillery
Port Charlotte
Origin
Scotland
Cask type
Refill Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
43
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
159
Has box
No
Closure
N.A
Presentation
N.A
Series highlights
SMWS Single Cask
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Icing sugar, play-doh, fried pineapple chutney, crusted salt, rubber boots, pear syrup, with a herby touch of sweet basil. May be the power of suggestion, but I can make out a spicy element – Sweet capsicum, cinnamon, and paprika. No chilli peppers, though.
Palate
Sweet, sour, and syrupy to start, with peat fire kicking in at the end and fading gently. Boiled sweets, barley sugar, kaffir lime juice, Caramac-esque notes of milky toffee, caramel, and chocolate, with a little bitter coffee. Peat smoke, oil, and tar on the tail.
Finish
Slightly drying. Gentle warming spices. Ginger, clove, black pepper and a little more crusted salt.
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