‹
Port Charlotte That Boutique-y Whisky Company 13 Year Old, Batch No. 6, 2019, That Boutique-y Whisky Company, 52.7%
That Boutique-y Whisky Company

Port Charlotte That Boutique-y Whisky Company 13 Year Old, Batch No. 6, 2019, That Boutique-y Whisky Company, 52.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
N.A
Buy NowWrite Review

Description

A single malt distillery on the isle of Islay, currently part of the whisky holdings of French company, Rémy Cointreau. The distillery's flagship brand of single malt is a non-peated style, however it also produces peated variants called Port Charlotte and Octomore, as well as The Botanist gin. * *

Change+0.0%
LatestSGD 160
HighSGD 160
LowSGD 160
SGD 260SGD 193SGD 127SGD 60Price (SGD)Observed dateSep 8Sep 8 - SGD 160 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 159.85
Region
Islay
Age
13 Years
Vintage
2006
Bottled
2019
ABV
52.7%
Volume
50cl
Distillery
That Boutique-y Whisky Company
Origin
Scotland
Cask type
N.A
Bottling
Independent Bottling - That Boutique-y Whisky Company
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
6
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1317
Has box
No
Closure
Screw cap
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A phenolic opening drifts over a sweet, malty backdrop of barley sugar, butterscotch and golden syrup. Through aromas of sea-washed rocks there's touches of vanilla syrup, dry crystallised ginger and a slight peppery agave note.
Palate
A bonfire of phenol notes cover an oily Taste, with heavy oak char and thick peat smoke rising highest. A concoction of ripe black fruits, steamed treacle pudding and a little citric element bring complex, sweet depth. A salty, mineral lick element takes hold of the backdrop.
Finish
Peppery spice and citrus carry through, but leaves generous room for sweet and syrupy aniseed.
Buy NowReview