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Port Dundas Seasonal Curiosities XOP 21 Year Old, Refill Hogshead Cask, Cask No. DL17000, 2000, Douglas Laing, 57.5%
Port Dundas

Port Dundas Seasonal Curiosities XOP 21 Year Old, Refill Hogshead Cask, Cask No. DL17000, 2000, Douglas Laing, 57.5%

2.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 37
Average Score
Avg50
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Description

Having been in specialist and craft Scotch Whisky production for generations, Douglas Laing originally exported blends, but now carries the family name down the line by focusing on bottling exceptional single malts and grains as part of their Old Particular, Provenance and XOP ranges. This particular release is a single grain Scotch whisky from the now-closed Port Dundas Distillery, located in Glasgow's Lowland region. Distilled in 2000 and bottled in 2022 as a 21-year-old, it was matured in a refill hogshead and is part of Douglas Laing's Xtra Old Particular (XOP) 'Seasonal Curiosities' series, with only 293 bottles released.

Change+0.2%
LatestSGD 169
HighSGD 169
LowSGD 168
SGD 169SGD 169SGD 169SGD 168Price (SGD)Observed dateOct 12Aug 10Oct 12 - SGD 168 - Scotch Whisky Auctions - Oct 12, 2025Aug 10 - SGD 169 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 168.90
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 168.48
Cask type
Refill Hogshead
Bottling
Independent Bottling - Douglas Laing
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
DL17000
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
293
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
XOP - Extra Old Particular, Seasonal Curiosities
Historical context
From a ghost distillery (Port Dundas closed in 2010)
Special release
Seasonal Curiosities Edition (Easter)
Allocation
N.A
Nose
A little ethanol/varnish on the front end, creamy, ripe apples & apricots, hard caramel candy, a fair amount of oak shavings. With a bit of water, more cooked apple, with a touch of powdered ginger and clove. The oak really takes over after a while, it's a fairly light profile overall.
Palate
Nippy, grain forward, cereals, a little peach oatmeal (the instant kind), apple, a little brown sugar and then the tannins start to grip everything. Water helps reduce the ethanol hit but gives much of the same.
Finish
Bitter and oaky, there is a lingering flavour that is almost juniper-y/acrid to end, not the most graceful exit.
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