- Nose
- Brine, lemon juice, engine oil, liquid tar, wet wool, paraffin, orange wine, balsamic vinegar, moss, mushrooms, parsley, mead, cold smoke (cigar), used fireworks, humus, burnt wood (pine, beech), green tobacco, waxy leather, light pear fruit, caramel, faint smoke.
- Palate
- Nervous, lemony, fizzy, peppers, bitter herbs, cider, apple peel, lemon zests, green peppercorns, citrons, brown sugar, sweet barley, sweet and salty, charcoal, ash, pink wafer sweetness, dark woody notes, sweet green apple, glazed ham, leather, lemon sherbert, citrus zest, chewy buttery oak, dark chocolate.
- Finish
- Long, smooth, smoked cider, smoked and salted fish, mint, brassiness, green fruit, cloves, tar, ash, chocolate, liquorice, rich earth, herby hints, dark, perfumed smoke, buttery shortcake.
