- Nose
- Peaty, toasty, buttery, faint chocolate, citrus, smoke, oily, mint, vanilla, charred oak, hazelnut, brine, floral, green apple, hay, leather, coastal salinity.
- Palate
- Pepper, spice, smoked meaty nuttiness, ginger, citrus, dark chocolate, rich, honeyed, maritime salt, lime and ginger marmalade, charred driftwood, briny treacle, liquorice root, cracked pepper, candied citrus zest, nutty, wood smoke, dark jam, cocoa, stewed tropical fruits, wood varnish, cranberries, ruby grapes, chocolate strawberries, blackcurrants, smoked bonito, molten liquorice, peppermint, chilli flakes, vanilla cream, roasted nuts, cherries, malt, coal fire smoke.
- Finish
- Long, crushed mint leaves, ginger, wood smoke, dry, smoky, allspice, cocoa, lingering ember-like peat, salted caramel, polished oak spice, mineral salinity, crisp ginger, citrus, fresh menthol, drying oaky wood smoke, red fruits, torched liquorice sticks, peat smoke, tropical fruits, spice, bitterness from oak, charcoal, tar, sea salt.
