- Nose
- Very creamy, pineapples, sour apple, lemon oil, perfumy, toffee, BBQ sauce, briny, saline solution, seaweed, hint of iodine, sweet barley, dried lemon rind, damp straw, buttery vanilla oak, Ritz crackers, farmyard buttery aroma, boggy, mossy peat, tarry oil, chilli flake heat, coastal-salty nuances, wet gravel, mineral, floral hints, subtle smoke.
- Palate
- Mineral peat, plastic, sweet orange, perfumy, dried apple, freshly cut wet grass, slight salty, iodine, peatsmoke, delicate, light on the tongue, fennel, refined oak sweetness, powerful but controlled peatsmoke, dry, carbolic, vegetal, dry oakiness, seaweed on a bbq, chilli flake infused oil, charred meat, citrusy notes, touch of pepper, creamy texture, subtle saltiness, hints of camphor, eucalyptus, tropical fruits.
- Finish
- Long, camphor, fresh, not much oak, gentle peatsmoke, sweetness, spicy citrus to the tarry seaweed, brine, oily coastal notes, peppercorns, chilli like heat, long and impressive, complex, chiselled, almondy, liquoricy, tarry, salty, tropical, lemons, grapefruits.
