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Port Ellen Cask Strength Collection 26 Year Old, Wine Treated Butt Cask, Cask #5000, 1983, Signatory Vintage, 54.7%
Port Ellen

Port Ellen Cask Strength Collection 26 Year Old, Wine Treated Butt Cask, Cask #5000, 1983, Signatory Vintage, 54.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 45
Average Score
N.A
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Description

Signatory was founded by Andrew Symington in 1999. After discovering single cask single malt whisky while managing Prestonfield House Hotel, Andrew bought his first cask, a Glenlivet 1968, and is now one of the largest independent bottlers in Scotland. As of 2002, Signatory Vintage Whisky company became the owner of the Edradour distillery in Perthshire. Port Ellen Cask Type: Wine Treated Butt Cas ...

Change+0.0%
LatestSGD 1,391
HighSGD 1,391
LowSGD 1,391
SGD 1,558SGD 1,447SGD 1,336SGD 1,224Price (SGD)Observed dateDec 7Dec 7 - SGD 1,391 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 1,391.39
Region
Islay
Age
26 Years
Vintage
1983
Bottled
2009
ABV
54.7%
Volume
70cl
Distillery
Port Ellen
Origin
Scotland
Cask type
Wine Treated Butt
Bottling
Independent Bottling - Signatory Vintage
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
5000
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
600
Has box
Yes
Closure
Cork with wooden top
Presentation
Tin
Series highlights
Cask Strength Collection
Historical context
Distillery closed in 1983 (vintage year)
Special release
N.A
Allocation
N.A
Nose
like an embering fire on a beach, that you've just fuelled with some diesel oil. Smokey and coastal. Sweet hints of almonds, or even better, almond butter cookies. Some wax and lemon. Hints of overripe fruits, could this be the wine influence? Quite medicinal as well. Water makes it a bit more feminine, with a tiny hint of vanilla, more wax and hints of fruity wine.
Palate
big and compact, peaty, sweet and salty at the same time. Pepper and citrus. Lots of iodine. Grows sharper over time. Water lifts the sweeter notes, mutes the peat and highlights some zesty citrus.
Finish
peppery and grassy hints, fading on sweet peat smoke.
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